Description
The world’s top 500 food experiences, ranked! Lonely Planet asked the planet’s top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters – and this is the result!
With contributions from Monica Galetti, Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail Simmons, Tony Singh, Elena Arzak, and many more.
Book Details
ISBN: 9781787014213
Curator: Lonely Planet Food
320 pages, 320pp color, 0 maps | Dimensions: 236mm × 276mm
Next edition due: Aug 2022
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